Amongst them cyclodextrins cds have been found as potential candidates because of their ability to alter physical chemical and biological properties of guest molecules through the formation of inclusion complexes cds were discovered approximately 100 years ago and the first patent o n cds and their complexes was registered in 1953 however . Cyclodextrins are capable of forming inclusion complexes with other molecules due to their toroidal shape which is largely hydrophobic malodours can be controlled through the use of cyclodextrins by incorporating fragrances as the inclusion molecules to mask odour or through absorption of odorous molecules into their internal structure . Preparation and characterization of soluble branched ionic cyclodextrins and their inclusion complexes with triclosan paper aims to be a comparative study between anionic and cationic bcds that led to a wider view on anionic bcds and their ability to form inclusion complexes with a no ionic model host molecule as tr . Natural cyclodextrins frequently form b type profiles most drug cyclodextrin complexes are thought to be inclusion complexes but cyclodextrins are also known to form non inclusion complexes and complex aggregates capable to dissolve drugs through micelle like structures the phase solubility profiles do not verify formation of inclusion complexes
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